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Headmistress' Dinner features Ralph Brennan Restaurant Group chefs
Posted 03/21/2018 03:35PM

More than 120 guests joined Headmistress Sr. Melanie Guste, RSCJ, on March 20 to experience the flavors of New Orleans during a celebration honoring the Headmistress' Circle of Donors for their contributions to the 2017-2018 Annual Giving Campaign. The evening began in the chapel with a Mass of Thanksgiving celebrated by Fr. Frank Reale, S.J., which included music courtesy of Les Jeunes Chanteuses, the Sacred Heart third and fourth grade choir directed by Jodi McWilliams. As the sun set, guests circulated to the historic front courtyard and enjoyed delectable cuisine generously donated by the Ralph Brennan Restaurant Group, as well as musical entertainment by the Joe Simon Trio.

Sr. Guste expressed gratitude to Erin and J.P. Hymel (2017-2018 Annual Giving Chairs) and the Headmistress' Circle of Donors for their generosity and commitment to Sacred Heart. She also thanked Ralph Brennan (Owner, Ralph Brennan Restaurant Group) Julie Jacob '94 (Human Resources, Ralph Brennan Restaurant Group/ASH alumna), and the chefs in attendance: Haley Bittermann (Executive Chef, Ralph Brennan Restaurant Group), Brett Gauthier (Corporate Executive Pastry Chef, Ralph Brennan Restaurant Group), Tony Giraud (Sous Chef, Ralph's on the Park), Austin Kirzner (Executive Chef, Red Fish Grill), Rene Lopez (Sous  Chef, Napoleon House), Slade Rushing (Executive Chef, Brennan's), Michael Uddo (Executive Chef, Café B), and Chris Vazquez (Executive Chef, Ralph Brennan Catering & Events).

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