Tuesday, March 20, 2018
Mass begins 6:30 pm
Courtyard & Chapel
Join us for delicious bites from Ralph Brennan Restaurant Group and music by the Joe Simon Trio. The deadline for being listed is March 9.
WHAT'S ON THE MENU?
Spinach and Artichoke Mini Cheesecake
Tomato Caprese Skewers, Fresh Mozzarella, Basil and Balsamic
Prime Beef Tartare Crostini with Caper, Lemon Aioli and Pickled Red Onion
Petite Muffalettas, Served WARM
Candied Louisiana Strawberry Salad, Creole Cream Cheese Rangoons, Red
Sesame Seared Tuna with Ponzu and Seaweed Salad
Wine Braised Short Ribs on Tuscan Kale, Pickled Green Tomatoes & Red
Banana Foster Bread Pudding, Cinnamon Bread Pudding topped with Banana Foster topping (flambe')
Vanilla Ice Cream
Coffee Service from Buffet
It’s never too soon or too late to join the Headmistress’ Circle of Donors with a gift of $1,500 or more to ASH Annual Giving.
>View 2017 Headmistress' Dinner Photos
For more information, please contact:
Director of Annual Giving